Celebrity Chef Harpal Singh Sokhi Inspires the Next Generation of Young Chefs through HarvestPlus Solutions’ Poshan Sangam Recipe Competition

Pune, India : The POSHAN SANGAM - Swasthya Aahar Bharat Ke Pranton Se Recipe Competition, organized by HarvestPlus, HarvestPlus Solutions,...

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SCNWire Verified Media or Organization • 04 Jul, 2026 Agency
Oct 19, 2024 • 4:02 PM  531
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Celebrity Chef Harpal Singh Sokhi Inspires the Next Generation of Young Chefs through HarvestPlus Solutions’ Poshan Sangam Recipe Competition
“Celebrity Chef Harpal Singh Sokhi Inspires the Next Generation of Young Chefs through HarvestPlus Solutions’ Poshan Sangam Recipe Competition”
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19 Oct 2024
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Celebrity Chef Harpal Singh Sokhi Inspires the Next Generation of Young Chefs through HarvestPlus Solutions’ Poshan Sangam Recipe Competition

Pune, India : The POSHAN SANGAM - Swasthya Aahar Bharat Ke Pranton Se Recipe Competition, organized by HarvestPlus, HarvestPlus Solutions, and Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) in collaboration with the Nutrition Society of India, Pune Chapter, successfully concluded with an impressive showcase of culinary creativity aimed at promoting nutritious school meals. The event, which saw the enthusiastic participation of renowned celebrity Chef Harpal Singh Sokhi, aimed to inspire innovative and nutritious recipes for school feeding programs under the Nutri-Pathshala Initiative.

This competition received an overwhelming response, with 50 entries, demonstrating a shared commitment to improving child nutrition. After a rigorous evaluation process, 10 standout recipes were shortlisted, and 3 winners were celebrated for their exceptional contributions to promoting healthy, nutrient-rich meals for children through the Nutri-Dabba.

Celebrity Chef Harpal Singh Sokhi expressed his enthusiasm for inspiring the next generation of young chefs to champion healthy eating through HarvestPlus Solutions’ Poshan Sangam Recipe Competition under the Nutri-Pathshala Model. He remarked, “By igniting a passion for nutritious cooking in our children, we empower them to be advocates for health and wellness. This competition is more than just a culinary challenge; it’s a movement to create a brighter, healthier future for all.” His unwavering commitment to fostering creativity in the kitchen sets the stage for a new era of mindful eating and vibrant living, encouraging children to embrace the joys of nutritious foods.

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