Ayurveda Day Celebrations at Pinnacle IHM
Students at Pinnacle IHM hosted an Ayurveda Day event, showcasing traditional menu, wellness concepts, and a butter carving of Lord Dhanvantari to raise holistic health awareness.
New Delhi [India], October 9: The students of II and III Year BCTCA (Hotel Management) at Pinnacle IHM organised an awareness programme on the occasion of Ayurveda Day. The programme highlighted the significance of Ayurveda in promoting holistic health and well-being, with a special focus on the concept of the three doshas — Vata, Pitta, and Kapha.
As part of the event, students prepared an eight-course menu representing the three categories of food in Ayurveda — Sattvic, Rajasic, and Tamasic. Each course was carefully curated to reflect the qualities of these food groups, and their health influences were explained, emphasising how diet can impact both physical wellness and mental balance.
The programme also included Ayurvedic dishes corresponding to the different doshas, further demonstrating the connection between food and overall well-being. By blending traditional Ayurvedic principles with modern culinary skills, the students provided both an educational and experiential learning opportunity.
